Home

Louisville, CO

Menu

Fine Indian Dining



Click here to download our PDF Menu

Click here to download our PDF Wine List

Appetizers

Taj Kabobs – $9.95
Assorted kabobs of chicken & lamb baked in clay oven

Vegetable Samosa – $3.00
Crisp pastry with potatoes and peas, deep fried

Meat Samosa$4.00
Crisp pastry with ground lamb/beef, deep fried

Tandoori Wings$5.95
Chicken wings marinated, spicy, baked in clay oven

Vegetable Assorted Platter$4.95
Mixed vegetables mildly spiced, batter-fried

Chicken Pakora – $4.95
Mildly spiced boneless chicken, batter-fried

Vegetable Pakora – $3.50
Mildly spiced cauliflower, potatoes, bell pepper, batter-fried

Onion Bhaji$3.50
Mildly spiced onion, batter-fried

 


Soup & Salad

Taj Salad$3.00
Lettuce, cucumber, tomato, onion, lime-squeezed, mild spiced, yogurt dressing

Dall Soup$3.00
Lentil soup with vegetables seasoned with spices and herbs

Mulligtawny Mughlai Soup$3.00
Chicken soup, herbs and mild spices

Tomato Soup$3.00
Cooked with mild Indian spices and garlic

 

 


Tandoori

Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger,

herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Chicken$11.95
Chicken on onion bed in sizzler

Chicken Tikka$11.95
Boneless chicken cubes on onion bed in sizzler

Seekh Kabob$12.95
Minced lamb blended with onion, garlic, ginger, spices, wrapped around skewers and baked Tandoori style. Served in sizzler on onion bed.

Lamb Boti Kabob$12.95
Lamb cubes on onion bed in sizzler

Fish Tandoori$13.95
Fish steak, India-style, on onion bed in sizzler

Shrimp Tandoori $13.95
Finest jumbo shrimp on onion bed in sizzler

Tandoori Mixed Grill$15.95
Assorted kabobs of chicken, lamb, fish, shrimp on onion bed in sizzler

Fish & Shrimp Tandoori$15.95
Finest jumbo shrimp & fish steak on onion bed sizzler

 

Specialty Pilau &Rice

Peas Pilau – $3.95
Peas, Raisins, Almonds, Rice

Kashmiry Pilau – $4.95
Fruit Cocktail, Almonds, Peas, Rice

Basmati Rice – $2.95
Plain

 

All entries served mild, medium or hot (as ordered).

Curries

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Chicken Curry – $11.95
Shrimp Curry – $13.95
Roghan Josh Curry (Lamb Curry) – $12.95
Fish Curry – $13.95

Masalas

Best of both worlds.

(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.)

Chicken Tikka Masala – $11.95
Shrimp Masala – $13.95
Lamb Masala  – $12.95
Fish Masala – $13.95

Kormas

(A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.)

Chicken Korma – $11.95
Shrimp Korma – $13.95
Lamb Korma – $12.95
Fish Korma – $13.95

Saags

(Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.)

Chicken Saag – $11.95
Lamb Boti Saag – $12.95
Chicken Tikka Saag – $11.95
Shrimp Saag – $13.95
Lamb Saag – $12.95
Fish Saag  – $13.95

Vindaloos

(Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese occupation. A favorite of the British.)

Chicken Vindaloo – $11.95
Shrimp Vindaloo  – $13.95
Lamb Vindaloo – $12.95
Fish Vindaloo – $13.95

Bhuna

(Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.)

Chicken Bhuna – $11.95
Lamb Boti Bhuna – $12.95
Chicken Tikka Bhuna – $11.95
Shrimp Bhuna – $13.95
Lamb Bhuna – $12.95
Fish Bhuna – $13.95

Biryanis

(Aromatic Basmati Rice from India, cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.)

Vegetable Biryani – $10.95
Shrimp Biryani – $13.95
Chicken Biryani – $11.95
Combination Biryani – $13.95
Lamb Biryani  – $12.95     (Lamb, Chicken, Vegetable & Shrimp)

 

Vegetarian Specialities

(Over the centuries India has been known as the cradle of vegetarianism. A selection of the most popular dishes is included below.)

Vegetable Korma – $9.95
Mixed vegetables cooked in whipped cream and nuts

Saag Paneer – $9.95
Spinach cooked in homemade cheese, in cream

Alu Gobi – $9.95
Cauliflower and potato cooked with herbs and spices

Matter Paneer – $9.95
Green peas with homemade cheese in mild gravy

Alu Matter – $9.95
Potatoes cooked with peas and spices

Bharta Makhni – $9.95
Tandoori eggplant with herbs, onion, tomato & butter

Mushroom Matter – $9.95
Mushroom cooked with onions, tomatoes, peas and spices

Bhindi Masala – $9.95
Okra cooked with onion, tomatoes and spices

Tarka Dall – $9.95
Lentils cooked with garlic, ginger, tomatoes and spices

Bombay Alu – $9.95
Potatoes cooked with onion, tomatoes, peas and spices

Alu Saag – $9.95
Potatoes cooked with spinach and spices

Channa Masala – $9.95
Chick peas cooked with special masala sauce

Malai Kofta – $9.95
Homemade mixed vegetables with cheese

 

Specialty Dishes

Chicken Mughlai – $11.95
Chicken pieces cooked in a thick sauce with cream & eggs

Lamb Mughlai – $12.95
Lamb pieces cooked in a thick sauce with cream & eggs

Keema Matter – $12.95
Ground lamb meat and peas in a medium to mild sauce

Chicken Madras – $11.95
Chicken pieces cooked with a blend of hot spices

(Traditionally a very hot dish)

Lamb Madras – $12.95
Lamb with a blend of hot spices

Chicken Kashmiry – $11.95
Chicken pieces cooked in creamy sauce with fruits

Lamb Kashmiry – $12.95
Lamb cooked in creamy sauce with fruits

Chicken Dopiaza – $11.95
Check cooked with onions and spices

Chicken Makhani – $11.95
Chicken cooked with onions, bell peppers and spices

Chicken Danshak – $11.95
Chicken cooked with lentils in sweet & sour sauce

Lamb Danshak – $12.95
Lamb cooked with lentils in sweet & sour sauce

 

Baked-to-Order Oven-Hot-Breads

(Baked in a clay oven with mesquite charcoal.)

Naan – $1.50
Popular Indian-style leavened bread of fine flour

Garlic Naan – $2.50
Naan with a subtle touch of garlic

Roti – $1.50
Whole-wheat flour traditional bread

Paratha – $2.50
Multi-layered, buttered, whole-wheat bread

Alu Paratha – $2.50
Paratha stuffed with spiced mashed potatoes and onion

Taj Paratha – $2.95
Paratha stuffed with chicken and almonds

Kabli Naan – $2.50
Naan cooked in clay oven with almonds and raisins

Keema Naan – $2.95
Leavened bread stuffed with ground lamb

Onion Kulcha – $2.50
Naan bread stuffed with onions and spices

Cheese Naan – $2.50
Naan bread stuffed with cheese

Puri – $1.75
Whole-wheat flour, puffed bread, deep fried

Bhatura – $1.75
Leavened fine flour bread, deep fried

Alu Naan – $2.50
Naan stuffed with potatoes and peas

Desserts

Mango Kulfi – $3.50
India-style ice cream with mango flavor

Kulfi – $3.50
Homemade special India-style ice cream with pistachio, saffron

Gulab Jamun – $3.50
Cream of milk balls in light syrup

Kheer – $3.50
Basmati rice pudding, sprinkled with almonds and pistachio

 

BEVERAGES

 

Beer

Taj Mahal 5.95 / Flying Horse 5.95 / King Fisher 3 / Maharaja 3 / Heineken 3 / Paulaner Hefe-Weizen 3 /
Amstel Light 3 / Guinness 3 / Harps Lager 3 / Kaliber NA 3

Beverage

Rose Lassi 3 / Mango Lassi 3 / Indian Tea 2 / Perrier 2
Coke / Diet Coke / Sprite / Iced Tea / Lemonade / Mr. Pibb / Soda –2  

Indian Meals are served on a community basis, where all dishes are shared among the diners. Meals are usually started with an appetizer/soup and a bread of your choice.

The diners usually indicate their choice of dishes to order, rice being the staple of the main course. Chai (tea) is normally served while the dessert is being prepared.

All entrees served with Basmati rice.

We serve high quality food, no M.S.G. Our food is made exclusively with the freshest, purest, and most natural ingredients. So you can truly enjoy real Indian Cuisine!!]